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[Quality control of soft goat cheese [Portugal]]

2000

Cassinello, J. | Pereira, S.

AGROVOC Keywords
analyse microbiologique analyse organoleptique chemicophysical properties control de calidad goat cheese microbiological analysis organoleptic analysis portugal queso blando queso de cabra soft cheese
Bibliographic information
Publisher
DRAALG
Pagination
p. 277-297
Other Subjects
Fromage de chevre; Controle de qualite; Analisis microbiologico; Analisis organoleptico; Propriete physicochimique; Quality controls; Propiedades fisicoquimicas; Fromage a pate molle
Language
Portuguese
Note
5 graphs, 15 tables
ISBN
972-95367-9-1
Translated Title
Controlo de qualidade do queijo fresco de cabra
Type
Non-Conventional
Source
[Enhancement of goat breeding in the Serra do Caldeirao [Portugal]], Carvalho, A. dePires, A.Quintas, P. (Eds.).- Faro (Portugal): DRAALG, Oct 2000.- ISBN 972-95367-9-1. 525 p.
2003-08-15
AGRIS AP
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