FAO AGRIS - International System for Agricultural Science and Technology

Changes of electrical conductivity of apple juice concentrate in dependence of the extract content

2003

Wojcik, J. | Zywica, R. (Uniwersytet Warminsko-Mazurski, Olsztyn (Poland). Katedra Podstaw Techniki, Technologii i Gospodarki Energia) | Pierzynowska-Korniak, G. (Uniwersytet Warminsko-Mazurski, Olsztyn (Poland). Katedra Przetworstwa i Chemii Surowcow Roslinnych)


Bibliographic information
Pagination
p. 59-63
Other Subjects
Conductivite electrique; Propiedades fisicoquimicas; Aliment concentre pour animaux; Metodos estadisticos; Methode statistique; Propriete physicochimique; Conductividad electrica
Language
Polish
Note
Summaries (En, Pl)
1 fig., 1 table; 6 ref.
Translated Title
Zmiany przewodnictwa elektrycznego koncentratu soku jablkowego w zaleznosci od zawartosci ekstraktu
Type
Summary; Conference
Conference
10. Scientific-Promotion Conference on Better Food, Olsztyn (Poland), 27 Jun 2003

2003-08-15
AGRIS AP
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