Low energy fruit yoghurt desserts

Sasic, D.J.; Prcic, I.P.; Takac, L.L.; Korhec, G.M.

Low energy fruit yoghurt desserts

2001

Sasic, D.J. | Prcic, I.P. | Takac, L.L. | Korhec, G.M. (AD "Mlekara", Subotica (Yugoslavia))

The study deals with the analysis, characteristics and purpose of low-calorie yoghurt desserts. These yoghurt desserts are produced from skim milk yoghurt rich in nutritively high value milk proteins, fruit juice and "Aspartame" - sweetener. Yoghurt produced from these raw materials is a low-calorie product also suitable diabetic patients. Test production of yoghurt desserts enriched with 12 vitamins has been carried out. This product produced according to European standards and normatives is classified as functional food. Intake of 150 g of yoghurt desserts enriched with vitamins satisfies 25% of daily requirement for vitamins.

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AGROVOC Keywords

aliment basse calorie alimentos sanos dessert desserts fruits frutas health foods low calorie foods nutritive value postres valeur nutritive valor nutritivo yaourt yoghurt yogur

Bibliographic information

Published in

Prehrambena industrija (Yugoslavia) | Mleko i mlecni proizvodi

Volume 12 Issue 1-2 ISSN 0353-6564

Other Subjects

Aliment sante pour homme; Alimentos bajos calorias

Language

Serbian, English

Note

Summaries only

Translated Title

Niskoenergetski jogurt deserti sa vocem

Type

Summary; Conference

Conference

16. savetovanje Savremeni pravci razvoja u tehnologiji mleka, Novi Sad (Yugoslavia), 17-18 Oct 2001

In AGRIS since: 2003-08-15

Format: AGRIS AP

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Low energy fruit yoghurt desserts

2001

AGROVOC Keywords

Bibliographic information