FAO AGRIS - International System for Agricultural Science and Technology

Glycerol and wine quality: Fact and fiction

2002

Nieuwoudt, H. | Prior, B. (Stellenbosch Univ., Matieland (South Africa). Microbiology Dept.) | Pretorius, S. | Bauer, F.


Bibliographic information
Other Subjects
Qualite; Sudafrica; Propiedades organolepticas; Propriete organoleptique
Language
English
Note
Summary (En)
Full text in english available on www.wineland.co.za; 3 tables; 1 fig., 14 ref.
Type
Summary

2003-08-15
AGRIS AP
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