Investigation on protein/gluten properties of durum wheat in relation of their AL-PAG electrophoretic gliadins patterns
2003
Petrova, I. | Belcheva, L. | Velkov, B. (Institut po Kriobiologiya i Khranitelni Tekhnologii, 1407 Sofia (Bulgaria))
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Bibliographic information
Pagination
pp. 107-112
Language
Bulgarian
Note
Summaries (En, Ru)
5 ill., 16 ref.
Translated Title
Izsledvane na svojstvata na proteina/glutena na tv"rdata pshenitsa v zavisimost ot AL-PAG elektroforetichen profil na gliadinite
Type
Summary
Corporate Author
Natsionalen Tsent"r za Agrarni Nauki, Sofia (Bulgaria)
2004-08-15
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