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ortification of some pies with some plant sources rich in iron

2003

El-Badawi, A.A. | Abo-El-Maati, S.M. | Al-Shiwi, M.A. (Zagazig Univ. (Egypt). Faculty of Agriculture)Ahmed, A.A. | Barakat, A.S.

AGROVOC Keywords
anaemia anemia anémie bark products chemical composition complémentation composición quimica composition chimique enriquecimiento de los alimentos extractos vegetales extrait d'origine végétale fer food enrichment hierro iron organoleptic properties plant extracts produit à base d'écorce propiedades organolépticas propriété organoleptique trozos de corteza
Bibliographic information
Volume 30 Issue 5 ISSN 1110-0338
Pagination
pp. 1939-1951
Language
English
Note
Summaries (Ar, En)
6 tables; 28 ref.
Type
Summary
2004-08-15
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