Characterizing the status of water during maturation and germination processes in wheat
2003
Salgo, A. | Gergely, Sz.
During the physiological processes like maturation and germination the amount and variation in content of different water forms were changed intensively. The status of water was strongly influenced by the formation and mobilization of various storage materials, metabolites and also by hydration/dehydration processes.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by National Agricultural Library and Documentation Centre