Characterizing the status of water during maturation and germination processes in wheat
2003
Salgo, A. | Gergely, Sz.
During the physiological processes like maturation and germination the amount and variation in content of different water forms were changed intensively. The status of water was strongly influenced by the formation and mobilization of various storage materials, metabolites and also by hydration/dehydration processes.
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Библиографическая информация
Нумерация страниц
pp. 55-66
Язык
Английский
Примечание
Summary En
Тип
Summary; Bibliography
2004-08-15
AGRIS AP
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