Hygienic design of the equipment of food industry. Drafting of specifications | Conception hygiénique des équipements de l'industrie alimentaire. Rédaction d'un cahier de charges
2003
Hermon, C. ((Centre Technique des Industries Mécaniques, Senlis (France)))
AGROVOC Keywords
Bibliographic information
Industries Alimentaires et Agricoles (France)
Volume
120
Issue
12
ISSN
0019-9311
Pagination
pp. 19-22
Language
French
Note
10 réf.
2004-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institut national de la recherche agronomique
If you notice any incorrect information relating to this record, please contact us at [email protected]