[Comparative evaluation of some disinfectants in food establishments]
2002
Valdovskis, M. | Trubka, R. (Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Veterinary Medicine. Inst. of Food and Environmental Hygiene)
Various disinfectants - acetic acid, chlorine, Lysoformin spezial, Purin special were used for disinfection in food establishments. Results showed that the most effective were Purin special and Lysoformin spezial.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Fundamental Library of Latvia University of Life Sciences and Technologies