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[Comparative evaluation of some disinfectants in food establishments]

2002

Valdovskis, M. | Trubka, R. (Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Veterinary Medicine. Inst. of Food and Environmental Hygiene)

AGROVOC关键词
acetic acid acide acétique almacenamiento en frío analyse microbiologique análisis microbiológico chlore chlorine cloro cold storage desinfección desinfectantes disinfectants disinfection désinfectant désinfection equipo frigorífico escherichia coli experimentación experimentation expérimentation food hygiene food industry food service higiene de los alimentos hygiène des aliments industria alimentaria industrie alimentaire investigación latvia letonia lettonie meat products microbiological analysis productos de la carne produit carné purinas purine purines recherche refrigeration equipment research restauration collective servicios de alimentación stockage au froid ácido acético équipement frigorifique
书目信息
ISSN 1407-1754
出版者
LLU VMF
页码
p. 296-299
语言
拉脱维亚语
注释
Summaries (En, Lv)
Table; 6 ref.
翻译的标题
Dazu dezinfekcijas lidzeklu efektivitates salidzinoss vertejums partikas aprites uznemumos
类型
Summary; Conference
来源
International Conference "Animals. Health. Food Quality". Proceedings, Mugurevics, A. (Latvijas Lauksaimniecibas universitate, Jelgava (Latvia). Veterinarmedicinas fakultate)Birgele, E.Alitalo, I.Sederevicius, A.Nummert, A.Mockeliunas, R.Jemeljanovs, A.Antane, V. (Eds.).- Jelgava (Latvia): LLU VMF, 2002. 320 p.
粮农组织大会
International Conference: Animals. Health. Food Quality, Jelgava (Latvia), 14 Nov 2002
2004-08-15
AGRIS AP
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