The growth rate, carcass and meat qualities of pig fatteners fed mixtures with flavomycin or zinc oxide
2003
Dziuba, M. | Rekiel, A. | Batorska, M. | Wiecek, J. (Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Katedra Szczegolowej Hodowli Zwierzat)
The little differences in fattening results, carcass quality, chemical content of Musculus Longissimus Dorsi (MDL) as well as content of SFA, PUFA, MUFA in this muscle of fatteners receiving antibiotic growth promoter or ZnO in the diets were observed. The results show the possibility of using ZnO addition in the diets for fatteners
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