Characterization of microencapsulated Lactobacillus rhamnosus LR7 strain

Goderska, K.; Zybala, M.; Czarnecki, Z. . Inst. of Food Technology of Plant Origin

Characterization of microencapsulated Lactobacillus rhamnosus LR7 strain

2003

Goderska, K. | Zybala, M. | Czarnecki, Z. (Poznan Agricultural University (Poland). Inst. of Food Technology of Plant Origin)

Survivability of free and microencapsulated Lactobacillus rhamnosus bacteria in different pH media was investigated. Microencapsulated bacteria were also subjected to freeze-drying. Encapsulation and freeze-drying are effective stabilization methods increasing their resistance to environmental pH

Show more [+]

AGROVOC Keywords

cultivos iniciadores culture starter encapsulación encapsulation lactobacillus starter cultures supervivencia survie survival

Bibliographic information

Published in

Polish Journal of Food and Nutrition Sciences (Poland)

Volume 12 Issue 3 ISSN 1230-0322

Pagination

pp. 21-24

Language

English

Note

Summaries (En, Pl)

4 fig.; 7 ref.

Type

Summary

In AGRIS since: 2004-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Central Agricultural Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

Characterization of microencapsulated Lactobacillus rhamnosus LR7 strain

2003

AGROVOC Keywords

Bibliographic information