Characterization of microencapsulated Lactobacillus rhamnosus LR7 strain
2003
Goderska, K. | Zybala, M. | Czarnecki, Z. (Poznan Agricultural University (Poland). Inst. of Food Technology of Plant Origin)
Survivability of free and microencapsulated Lactobacillus rhamnosus bacteria in different pH media was investigated. Microencapsulated bacteria were also subjected to freeze-drying. Encapsulation and freeze-drying are effective stabilization methods increasing their resistance to environmental pH
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