Quality of wheat grain produced in Poland and the EU

Podolska, G.; Sulek, A. . Dept. of Cereal Crop Production

Quality of wheat grain produced in Poland and the EU

2003

Podolska, G. | Sulek, A. (Institute of Soil Science and Plant Cultivation, Pulawy (Poland). Dept. of Cereal Crop Production)

The quality of wheat grain produced in Poland and in Germany in 1998 and 99 was estimated by CLTPiPZ (Poland) and the Cereal Institute in Detmold (Germany). The quality analysis included: protein content, falling number, sedimentation index and gluten content. It was found that winter wheat grain from Poland and Germany was high quality and could be used by the milling and bakery industry. The similar grain quality in both countries in 1998 and 99 was probably a result of good weather conditions during the vegetation period

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AGROVOC Keywords

alemania allemagne blé calidad contenido proteico cultivos de invierno culture d'hiver germany gluten grain granos poland pologne polonia protein content quality qualité teneur en protéines trigo wheats winter crops

Bibliographic information

Published in

Pamietnik Pulawski (Poland) | Special number

Issue 132 ISSN 0552-9778

Pagination

pp. 363-369

Language

Polish

Note

Summary (En)

4 fig., 2 tables; 15 ref.

Translated Title

Jakosc ziarna pszenicy w Polsce i UE

Type

Summary; Conference

Conference

7. Scientific Conference IUNG: Production potential of Polish agriculture and possibilities for utilization, Pulawy (Poland), 5-6 Jun 2003

In AGRIS since: 2004-08-15

Format: AGRIS AP

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Quality of wheat grain produced in Poland and the EU

2003

AGROVOC Keywords

Bibliographic information