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Effect of different technologies on the quantity of minerals in white wines

2003

Kosmerl, T. | Bolcina, U. | Wondra, M. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.)

AGROVOC Keywords
alcohol content anion aniones anions ash content carbohydrate content cation cationes cations chemical composition colloids colloïde coloides composición aproximada composición quimica composition chimique composition globale contenido alcohólico contenido de carbohidratos contenido de ceniza grape must mosto de uva moût de vin ph proximate composition raisin de cuve teneur en alcool teneur en cendres teneur en glucides uvas para vino vin vin blanc vinificación vinification vino blanco vinos white wines wine grapes winemaking wines
Bibliographic information
Volume 36 Issue 5 ISSN 0350-1655
Pagination
pp. 31-36
Language
Slovenian
Note
Summaries (En, Sl)
6 tables; 4 ill., 9 ref.
Translated Title
Vpliv tehnoloskih postopkov na vsebnost mineralnih snovi v belih vinih
Type
Summary
2004-08-15
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