Epidemic characters of pasteurellosis in poultry in Nongcong dist., Thanhhoa province and the effect treating it with antibiosis
2002
Le Van Tao | Hoang Ngoc Cao
Pasteurellosis in poultry in Nongcong caused mortarlity rates in chicken of 6.51 percent, in wild -goose 6.11 percent, which was higher than in duck, only 5.05 With poultry less than 3 month -old, the mortality ra acconted for 36.44 percent and the total of death was high than other ages. During the summary -autum season (from April to September), the mortality rate (3.74 percent) was higher than winter -spring season (from October March), only 2.33 percent. Pasteuralla multocida strains isolated from death chickens, ducks and wild -goose were sensitive with Clindamycin, Colistin an Neomycin, respectively. Treatment using sensitive antimicrobial agents result in recovery of 73-83 percent.
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