Garantir la securite sanitaire et la qualite des aliments. Directives pour le renforcement des systemes nationaux de controle alimentaire
2003
AGROVOC Keywords
Bibliographic information
Publisher
FAO
Pagination
80 p.
Other Subjects
Quality controls; Tecnología de alimetos
Language
French
ISBN
92-5-204918-5
Corporate Author
FAO, Rome (Italy). Div. de l'Alimentation et de la NutritionOMS, Geneva (Switzerland)
2004-08-15
AGRIS AP
Data Provider
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