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Directrices para el manejo, transporte y sacrificio humanitario del ganado

2001

Chambers, P.G.(Comp.) | Grandin, T.(Comp.) | Heinz, G.(Ed.) | Thinnarat Srisuvan(Ed.)

AGROVOC Keywords

abattage d'animaux animal welfare assommage atronamiento bien-être animal bienestar animal bétail calidad carne commercialisation cueros y pieles cuirs et peaux estres ganado handling hides and skins livestock manipulación manutention marketing meat mercadeo quality qualité sacrificio slaughtering stress stunning transport d'animaux transport of animals transporte de animales viande

Bibliographic information

Published in

RAP Publication (FAO)

Issue 2001/4

Publisher

FAO

Pagination

1 website

Language

Spanish; Castilian

Corporate Author

FAO, Bangkok (Thailand). Oficina Regional para Asia y el PacificoSociedad Humanitaria Internacional, Washington, DC (USA)

In AGRIS since: 2004-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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