Reduction of food-borne hazards, including microbiological and others, with emphasis on emerging hazards
2002
Billy, T.J. | Schwetz, B.
AGROVOC Keywords
Bibliographic information
Publisher
FAO
Pagination
1 webpage
Other Subjects
Foodborne diseases; Enfermedades transm por alimentos
Language
English
Note
A HREFChinese/A;A HREFEnglish/A;A HREFFrench/A;A HREFOther Language/A;A HREFSpanish/A;
Type
Conference; Directory
Conference
FAO/WHO Global Forum of Food Safety Regulators, Marrakesh (Morocco), 28-30 Jan 2002
Corporate Author
FAO, Rome (Italy). Food and Nutrition Div.WHO, Geneva (Switzerland)
2004-08-15
AGRIS AP
Data Provider
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