Reduction of food-borne hazards, including microbiological and others, with emphasis on emerging hazards

2002

Billy, T.J. | Schwetz, B.


书目信息
出版者
FAO
页码
1 webpage
其它主题
Foodborne diseases; Enfermedades transm por alimentos
语言
英语
注释
A HREFChinese/A;A HREFEnglish/A;A HREFFrench/A;A HREFOther Language/A;A HREFSpanish/A;
类型
Conference; Directory
粮农组织大会
FAO/WHO Global Forum of Food Safety Regulators, Marrakesh (Morocco), 28-30 Jan 2002
团体作者
FAO, Rome (Italy). Food and Nutrition Div.WHO, Geneva (Switzerland)

2004-08-15
AGRIS AP
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