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Effects of nutrition on the composition of sheep's milk

2000

Caja, G. | Bocquier, F.

AGROVOC Keywords
alimentación de los animales alimentation des animaux animal feeding aptitud lechera aptitude laitière brebis casein caseína caséine composición aproximada composition globale efficacité conversion alimentaire eficiencia de conversión del pienso ewe milk ewes feed conversion efficiency feeding level grasa de la leche lait de brebis leche de oveja matière grasse du lait milk fat milk performance milk protein milk yield niveau d'alimentation nivel alimenticio oveja ovin ovinos proteínas de la leche protéine du lait proximate composition rendement laitier rendimiento lechero sheep
Bibliographic information
Volume 52 ISSN 1022-1379
Publisher
CIHEAM
Language
English
Type
Summary
Source
Sheep and goat nutrition: Intake, digestion, quality of products and rangelands. Proceedings of the 8th Seminar of the Sub-Network on Nutrition of the FAO-CIHEAM Inter-Regional Cooperative Research and Development Network on Sheep and Goats, jointly organized by CIHEAM, FAO, INA-PG and INRA, Grignon (France), 3-5 September 1998, Ledin, I.Morand-Fehr, P..- Zaragoza (Spain): CIHEAM, 2000. p. 59-74
2004-08-15
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