AGRIS - 国际农业科技情报系统

Effects of nutrition on the composition of sheep's milk

2000

Caja, G. | Bocquier, F.


书目信息
出版者
CIHEAM
语言
英语
类型
Summary
来源
Sheep and goat nutrition: Intake, digestion, quality of products and rangelands. Proceedings of the 8th Seminar of the Sub-Network on Nutrition of the FAO-CIHEAM Inter-Regional Cooperative Research and Development Network on Sheep and Goats, jointly organized by CIHEAM, FAO, INA-PG and INRA, Grignon (France), 3-5 September 1998, Ledin, I.Morand-Fehr, P..- Zaragoza (Spain): CIHEAM, 2000. p. 59-74

2004-08-15
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