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Elaboracion de alimentos y obtencion de subproductos

1999

Saenz-Hernandez, C.

AGROVOC Keywords
chemical composition composición quimica composition chimique confiture drugs fruit juices fruit pulps fruits frutas jams jugo de frutas jus de fruits medicamentos médicament nutritive value opuntia pulpa de frutas pulpe de fruits valeur nutritive valor nutritivo
Bibliographic information
Issue 132 ISSN 1014-1227
Publisher
FAO
Other Subjects
Mermeladas
Language
Spanish; Castilian
ISBN
92-5-303735-0
Source
Agroecologia, cultivo y usos del nopal, Barbera, G.(Ed.)Ingleses, P.(Ed.)Pimienta-Barrios, E.(Ed.).- Rome (Italy): FAO, 1999.- ISBN 92-5-303735-0. p. 144-150
2004-08-15
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