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Lait et produits laitiers. Determination de l'activite de la phosphatase alcaline. Pt. 2: Methode fluorimetrique pour le fromage

2003

AGROVOC Keywords

actividad enzimática activité enzymatique alkaline phosphatase cheese enzyme activity fluorimetry fluorimetría fluorimétrie fosfatasa alcalina fromage lait leche milk milk products normas norme phosphatase alcaline productos lácteos produit laitier queso standards

Bibliographic information

Published in

Norme Internationale ISO/FIL (ISO/FIL)

Issue 11816-2155-2

Publisher

ISO/IDF

Pagination

9 p.

Language

French

Type

Standard; Directory

Corporate Author

Organisation Internationale de Normalisation, Geneva (Switzerland)Federation Internationale de Laiterie, Brussels (Belgium)

In AGRIS since: 2004-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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