[New aspects of the influence of nutrition of dairy cows on the yield and composition of milk]

Sretenovic, Lj.Z.

[New aspects of the influence of nutrition of dairy cows on the yield and composition of milk]

2004

Sretenovic, Lj.Z.(Institut za stocarstvo, Beograd - Zemun (Serbia and Montenegro))

Nutrition as the most important paragenetic factor can in some degree influence the change in the milk composition. The paper gives a review on the influence that rations of dairy cows can have on the content of milk proteins and milk fat in milk.

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AGROVOC Keywords

contenido proteico dairy cows lait leche milk protein content raciones ration rations teneur en protéines vacas lecheras vache laitière

Bibliographic information

Pagination

p. 63-73

Language

Serbian

Note

Summaries (En, Sr)

21 ref.

Translated Title

Noviji aspekti uticaja ishrane krava na kolicinu i sastav mleka

Type

Conference; Summary; Lit. Review

Source

[Proceedings: Symposium Milk and dairy products, state and perspectives], Pudja, P. (ed.)Jovanovic, S. (ed.).- [sl] (Serbia and Montenegro), [2004]. Simpozijum Mleko i proizvodi od mleka, stanje i perspektive,Simpozijum Mleko i proizvodi od mleka, stanje i perspektive, Zlatibor (Serbia and Montenegro), 25-29 Apr 2004.- p. 63-73

In AGRIS since: 2005-05-15

Format: AGRIS AP

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[New aspects of the influence of nutrition of dairy cows on the yield and composition of milk]

2004

AGROVOC Keywords

Bibliographic information