[New aspects of the influence of nutrition of dairy cows on the yield and composition of milk]
2004
Sretenovic, Lj.Z.(Institut za stocarstvo, Beograd - Zemun (Serbia and Montenegro))
Nutrition as the most important paragenetic factor can in some degree influence the change in the milk composition. The paper gives a review on the influence that rations of dairy cows can have on the content of milk proteins and milk fat in milk.
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Библиографическая информация
Нумерация страниц
p. 63-73
Язык
сербский
Примечание
Summaries (En, Sr)
21 ref.
Переведенный заголовок
Noviji aspekti uticaja ishrane krava na kolicinu i sastav mleka
Тип
Conference; Summary; Lit. Review
Источник
[Proceedings: Symposium Milk and dairy products, state and perspectives], Pudja, P. (ed.)Jovanovic, S. (ed.).- [sl] (Serbia and Montenegro), [2004]. Simpozijum Mleko i proizvodi od mleka, stanje i perspektive,Simpozijum Mleko i proizvodi od mleka, stanje i perspektive, Zlatibor (Serbia and Montenegro), 25-29 Apr 2004.- p. 63-73
2005-05-15
AGRIS AP
Поставщик данных
Эту запись предоставил Unassigned data from Czechoslovakia
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