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Terminology used in sensory evaluation of plum brandy Sljivovica quality

2005

Nikicevic, N.(Faculty of Agriculture, Belgrade - Zemun (Serbia and Montenegro))

AGROVOC Keywords
aguardientes analyse organoleptique análisis organoléptico calidad ciruela eau de vie organoleptic analysis plums prune quality qualité serbia and montenegro serbia y montenegro serbie-monténégro spirits terminologie terminology terminología
Bibliographic information
Volume 50 Issue 1 ISSN 1450-8109
Pagination
pp. 89-99
Language
English
Note
Summaries (En, Sr)
8 ref.
Type
Summary; Lit. Review
2005-05-15
AGRIS AP
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