FAO AGRIS - International System for Agricultural Science and Technology

Detection of taste substances using quartz crystal microbalance

2002

"Arikawa, Y. (Nagano-ken. Lab. of Food Technology (Japan)) | Nomura, T. | Terasawa, Y. | Ohara, T. "


Bibliographic information
Pagination
pp. 55-57
Language
Japanese
Note
Summary (Ja)
5 fig.; 6 ref.
Type
Summary

2005-05-15
AGRIS AP
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