Effects of sago starch content in the diet on lipid peroxidation and antioxidative enzyme activities in rats
2003
Hirao, K. (Iwate Univ., Morioka (Japan)) | Igarashi, K.
AGROVOC Keywords
Bibliographic information
Journal of Nutritional Science and Vitaminology (Japan)
Volume
49
Issue
1
ISSN
0301-4800
Pagination
pp. 76-79
Language
English
Note
Summary (En)
2 tables; 25 ref.
Type
Summary
2005-05-15
AGRIS AP
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