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[The characteristics of content and food value of semi-finished product "meat of a bird mechanical separation pastelike"]

2004

Vasilenko, Z.(Mogilev State Univ. of Foodstuffs (Belarus)) | Andreeva, I.(Mogilev State Univ. of Foodstuffs (Belarus))

AGROVOC Keywords
acide gras belarus bones canal animal carcasse carcasses carne de pollo chemical reactions chicken meat chickens composition globale cou fatty acids huesos hydrolyse hydrolysis latvia letonia lettonie meat pastes neck nutritive value os pastas de carne peroxides pescuezo pollo poulet proximate composition recherche research valeur nutritive valor nutritivo viande de poulet
Bibliographic information
Publisher
[LLU PTF]
Pagination
p. 98-103
Other Subjects
Reaction chimique; Reacciones quimicas; Pate de viande; Composicion aproximada; Acidos grasos; Hidrolisis; Peroxyde; Investigacion; Peroxidos
Language
Russian
Note
Summary (En)
5 tables, 4 ref.
Translated Title
Kharakteristika sostava i pishchevoj tsennosti polufabrikata "mjaso ptitsy mekhanichieskoj obvalki pastoobraznoe"
Type
Conference; Summary
Source
International Scientific Practical Conference "Innovation Development Trends of Food Products". Reports, Karklina, D. (responsible ed.); Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): [LLU PTF], 2004. International Scientific Practical Conference: Innovation Development Trends of Food Products,International Scientific Practical Conference: Innovation Development Trends of Food Products, Jelgava (Latvia), 12 May 2004.- 9984-596-76-1.- p. 98-103
2005-05-15
AGRIS AP
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