[The characteristics of content and food value of semi-finished product "meat of a bird mechanical separation pastelike"]
2004
Vasilenko, Z.(Mogilev State Univ. of Foodstuffs (Belarus)) | Andreeva, I.(Mogilev State Univ. of Foodstuffs (Belarus))
AGROVOC关键词
书目信息
出版者
[LLU PTF]
页码
p. 98-103
其它主题
Reaction chimique; Reacciones quimicas; Pate de viande; Composicion aproximada; Acidos grasos; Hidrolisis; Peroxyde; Investigacion; Peroxidos
语言
俄语
注释
Summary (En)
5 tables, 4 ref.
翻译的标题
Kharakteristika sostava i pishchevoj tsennosti polufabrikata "mjaso ptitsy mekhanichieskoj obvalki pastoobraznoe"
类型
Conference; Summary
来源
International Scientific Practical Conference "Innovation Development Trends of Food Products". Reports, Karklina, D. (responsible ed.); Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): [LLU PTF], 2004. International Scientific Practical Conference: Innovation Development Trends of Food Products,International Scientific Practical Conference: Innovation Development Trends of Food Products, Jelgava (Latvia), 12 May 2004.- 9984-596-76-1.- p. 98-103
2005-05-15
AGRIS AP