Release and perception of aroma compounds during consumption
2004
Weel, K.G.C.
AGROVOC Keywords
Bibliographic information
Publisher
[sn]
Pagination
127 p.
Other Subjects
Release; Taste
Language
English
Note
Auteursnaam op omslag: K. Weel
Met lit. opg. - Met samenvatting in het Engels en het Nederlands
Thesis Wageningen University and Research Centre
ISBN
9085040140
Type
Thesis
2005-05-15
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