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Let the yeast do the work and lessen the alcohol in the bottle

Malherbe, D. | Van Rensburg, P.(Stellenbosch Univ. (South Africa). Inst. for Wine Biotechnology)

AGROVOC Keywords

afrique du sud alcoholes alcohols alcool genetic engineering glucosa oxidasa glucose oxidase glucose oxydase levadura levure south africa vin vinification vinos winemaking wines yeasts

Bibliographic information

Published in

Wineland (South Africa) | Technical Yearbook 2004/5

Volume 36

Other Subjects

Genie genetique; Vinificacion; Ingenieria genetica; Sudafrica

Language

English

Note

1 fig.

In AGRIS since: 2005-05-15

Format: AGRIS AP

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This bibliographic record has been provided by National Department of Agriculture, Agricultural Information Centre

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Links

www.wineland.co.za

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