CIS- and TRANS- fatty acids of milk produced from sheep grazing on mountain pastures

Mikhajlova, G.

CIS- and TRANS- fatty acids of milk produced from sheep grazing on mountain pastures

2006

Mikhajlova, G. (Trakia University, Stara Zagora (Bulgaria))

The study was carried out in the Rhodopes mountains region on individual samples of sheep milk, collected from eight Tsigay crosses with Blackhead Pleven rams during the pasture period of sheep (may-july). The total content of unsaturated fatty acids was the highest in sheep milk in June (35,5g/100g fat) and that of mono- and polyunsaturated ones - 26.0 and 9.5g/100g fat respectively. The total conjugated linolenic acid (CLA) content in individual samples of sheep milk varied from 18.2 mg/g milk fat to 56.5 mg/g fat.

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AGROVOC Keywords

acide gras calidad ewe milk fatty acids highlands lait de brebis leche de oveja natural pastures pastizal natural prairie naturelle quality rendement rendimiento yields

Bibliographic information

Published in

Khranitelno-Vkusova Promishchlenost (Bulgaria) | Food Proccesing Industry Magazine

Volume 55 Issue 4 ISSN 1311-0179

Pagination

p. 13-17

Other Subjects

Qualite; Zona de montana; Acidos grasos; Region d'altitude

Language

English

Note

Summary (En)

3 tables

3 ill., 21 ref.

Type

Summary

Corporate Author

Izdatelska Kashcha (Ran-8), Sofia (Bulgaria)

In AGRIS since: 2006-05-15

Format: AGRIS AP

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CIS- and TRANS- fatty acids of milk produced from sheep grazing on mountain pastures

2006

AGROVOC Keywords

Bibliographic information