The effect of the sowing way and bacterization on the quality of red clover seed

Vojin, S.; Lakic, Z.; Kremenovic, Z.; Gataric, Dj.

The effect of the sowing way and bacterization on the quality of red clover seed

2004

Vojin, S.(Poljoprivredni institut, Banja Luka, Republika Srpska (Bosnia and Herzegovina)) | Lakic, Z. | Kremenovic, Z. | Gataric, Dj.

This research was pointed on the effect of the sowing way and bacterization on the quality of red clover seed. The seed quality of 2n and 4n red clover genotypes were determinated during the research. The research showed the best seed quality in obtained of the 40 cm inter-row with 4n cultivars and microbiological fertilizer application.

Show more [+]

AGROVOC Keywords

biofertilisant biofertilizantes biofertilizers calidad espacement espaciamiento genotipos genotypes génotype quality qualité seed semence semillas spacing trifolium pratense

Bibliographic information

Published in

Acta Agriculturae Serbica (Serbia and Montenegro)

Volume 9 Issue 17 ISSN 0354-9542

Pagination

pp. 309-315

Language

Serbian

Note

Summaries (En, Sr)

4 tables

5 ref.

Translated Title

Uticaj nacina sjetve i bakterizacije na kvalitet sjemena crvene djeteline

Type

Summary

Conference

10. simpozijum o krmnom bilju Srbije i Crne Gora sa medjunarodnim ucescem Krmno bilje kao osnova za unapredjenje u stocarstvu, Cacak (Serbia and Montenegro), 26-28 May 2004

In AGRIS since: 2006-05-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Matica Srpska Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

The effect of the sowing way and bacterization on the quality of red clover seed

2004

AGROVOC Keywords

Bibliographic information