The effect of the sowing way and bacterization on the quality of red clover seed
2004
Vojin, S.(Poljoprivredni institut, Banja Luka, Republika Srpska (Bosnia and Herzegovina)) | Lakic, Z. | Kremenovic, Z. | Gataric, Dj.
This research was pointed on the effect of the sowing way and bacterization on the quality of red clover seed. The seed quality of 2n and 4n red clover genotypes were determinated during the research. The research showed the best seed quality in obtained of the 40 cm inter-row with 4n cultivars and microbiological fertilizer application.
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书目信息
页码
pp. 309-315
语言
塞尔维亚
注释
Summaries (En, Sr)
4 tables
5 ref.
翻译的标题
Uticaj nacina sjetve i bakterizacije na kvalitet sjemena crvene djeteline
类型
Summary
粮农组织大会
10. simpozijum o krmnom bilju Srbije i Crne Gora sa medjunarodnim ucescem Krmno bilje kao osnova za unapredjenje u stocarstvu, Cacak (Serbia and Montenegro), 26-28 May 2004
2006-05-15
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