Comparison between steam and air drying of mushrooms
2005
Dimitriadis, A.N.([email protected]) | Akritidis, C.B.(Aristotle University of Thessaloniki, Thessaloniki (Greece). Soil Sciences and Agricultural Engineering, Depatment of Hydraulics)
A study of the drying characteristics of mushroom slices is presented in this paper applying air drying and superheated stream processes. The effect of the drying conditions on the quality of mushroom slices was determined and the differences of the two methods were pointed out.
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