Comparison between steam and air drying of mushrooms

Dimitriadis, A.N.; Akritidis, C.B.. Soil Sciences and Agricultural Engineering, Depatment of Hydraulics

Comparison between steam and air drying of mushrooms

2005

Dimitriadis, A.N.([email protected]) | Akritidis, C.B.(Aristotle University of Thessaloniki, Thessaloniki (Greece). Soil Sciences and Agricultural Engineering, Depatment of Hydraulics)

A study of the drying characteristics of mushroom slices is presented in this paper applying air drying and superheated stream processes. The effect of the drying conditions on the quality of mushroom slices was determined and the differences of the two methods were pointed out.

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Mots clés AGROVOC

champignon comestible drying edible fungi secado setas comestibles séchage vapeur d'eau vapor de agua water vapour

Informations bibliographiques

Publié dans

Savremena poljoprivreda (Serbia and Montenegro)

Volume 54 Numéro 3-4 ISSN 0350-1205

Pagination

pp. 6-13

Langue

anglais

Note

Summary (En)

3 graphs

1 table

5 ref.

Type

Conference; Summary

Conférence

International conference on sustainable agriculture and European integration processes, Novi Sad (Serbia and Montenegro), 19-24 Sep 2004

Sur AGRIS depuis: 2006-05-15

Format: AGRIS AP

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Comparison between steam and air drying of mushrooms

2005

Mots clés AGROVOC

Informations bibliographiques