FAO AGRIS - International System for Agricultural Science and Technology

Water relations, activities of antioxidants, ethylene evolution and membrane integrity of pigeonpea roots as affected by soil moisture

2006

Jain, M.(CCS Haryana Agricultural Univ., Hisar (India). Dept. of Microbiology) | Nandwal, A.S.(CCS Haryana Agricultural Univ., Hisar (India). Dept. of Microbiology) E-mail:[email protected] | Kundu, B.S.(CCS Haryana Agricultural Univ., Hisar (India). Dept. of Microbiology) | Kumar, B.(CCS Haryana Agricultural Univ., Hisar (India). Dept. of Microbiology) | Sheoran, I.S.(CCS Haryana Agricultural Univ., Hisar (India). Dept. of Microbiology) | Kumar, N.(CCS Haryana Agricultural Univ., Hisar (India). Dept. of Microbiology) | Mann, A.(CCS Haryana Agricultural Univ., Hisar (India). Dept. of Microbiology) | Kukreja, S.(CCS Haryana Agricultural Univ., Hisar (India). Dept. of Microbiology)


Bibliographic information
Volume 50 Issue 2 ISSN 0006-3134
Pagination
pp. 303-306
Other Subjects
Glutation reductasa; Resistencia a la sequia; Resistance aux facteurs nuisibles; Oxidacion; Peroxido de hidrogeno; Peroxydase; Secheresse; Peroxidasas; Activite enzymatique; Superoxido dismutasa; Privacion del agua; Sequia; Peroxidacion lipidica; Estres de sequia; Rehydratation; Resistance a la secheresse; Peroxydation des lipides; Presion osmotica; Stress du a la secheresse; Peroxyde d'hydrogene; Resistencia a agentes daninos; Raices; Glutathion reductase; Rehidratacion; Actividad enzimatica
Language
English
Note
Summary (En)
1 table
25 ref.
Type
Summary

2006-05-15
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