AGRIS - 国际农业科技情报系统

Water relations, activities of antioxidants, ethylene evolution and membrane integrity of pigeonpea roots as affected by soil moisture

2006

Jain, M.(CCS Haryana Agricultural Univ., Hisar (India). Dept. of Microbiology) | Nandwal, A.S.(CCS Haryana Agricultural Univ., Hisar (India). Dept. of Microbiology) E-mail:[email protected] | Kundu, B.S.(CCS Haryana Agricultural Univ., Hisar (India). Dept. of Microbiology) | Kumar, B.(CCS Haryana Agricultural Univ., Hisar (India). Dept. of Microbiology) | Sheoran, I.S.(CCS Haryana Agricultural Univ., Hisar (India). Dept. of Microbiology) | Kumar, N.(CCS Haryana Agricultural Univ., Hisar (India). Dept. of Microbiology) | Mann, A.(CCS Haryana Agricultural Univ., Hisar (India). Dept. of Microbiology) | Kukreja, S.(CCS Haryana Agricultural Univ., Hisar (India). Dept. of Microbiology)


书目信息
50 2 ISSN 0006-3134
页码
pp. 303-306
其它主题
Glutation reductasa; Resistencia a la sequia; Resistance aux facteurs nuisibles; Oxidacion; Peroxido de hidrogeno; Peroxydase; Secheresse; Peroxidasas; Activite enzymatique; Superoxido dismutasa; Privacion del agua; Sequia; Peroxidacion lipidica; Estres de sequia; Rehydratation; Resistance a la secheresse; Peroxydation des lipides; Presion osmotica; Stress du a la secheresse; Peroxyde d'hydrogene; Resistencia a agentes daninos; Raices; Glutathion reductase; Rehidratacion; Actividad enzimatica
语言
英语
注释
Summary (En)
1 table
25 ref.
类型
Summary

2006-05-15
AGRIS AP
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