Product development with the practical use of the varieties of domestic wheat for bread
2005
Shimizu, H.(Torigoe Co. Ltd., Fukuoka (Japan))
AGROVOC Keywords
Bibliographic information
Research Journal of Food and Agriculture (Japan)
Volume
28
Issue
7
ISSN
0387-9240
Pagination
pp. 46-50
Other Subjects
Amelioration des plantes; Qualite; Caracteristicas de la coccion; Fermentacion; Produccion interior; Production interieure; Aptitude boulangere
Language
Japanese
Note
Summary (Ja)
6 tab. 4 fig.
2006-05-15
AGRIS AP
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