FAO AGRIS - International System for Agricultural Science and Technology

A study of deodorization of pigsties, 1: Removal of odorous substances, especially n-butyric acid by a water-showering-Kanreisha-net [water scrubber] method

2005

Kajikawa, M. | Naganawa, T. | Itoh, H. | Imaeda, N. | Nakasima, T. | Ueda, T.


Bibliographic information
Pagination
pp. 78-82
Other Subjects
Acido butirico; Desodorisation; Acido graso volatil; Amoniaco; Desodorizacion
Language
Japanese
Note
Summaries (En, Ja)
1 plate 3 tab. 4 fig.
Type
Summary

2006-05-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]