Influences of dietary eleostearic acid (tung oil) on the content of conjugated linoleic acid in body tissues of pigs
2004
Tsuneishi, E.(National Agricultural Research Center for Kyushu Okinawa Region, Nishigoshi, Kumamoto (Japan)) | Kaji, Y. | Shiba, N. | Matsuzaki, M. | Ishida, S.
AGROVOC Keywords
Bibliographic information
Other Subjects
Acide linoleique; Regime alimentaire; Aceite de tuna
Language
Japanese
Note
2 tab.
2006-05-15
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