Influences of dietary eleostearic acid (tung oil) on the content of conjugated linoleic acid in body tissues of pigs
2004
Tsuneishi, E.(National Agricultural Research Center for Kyushu Okinawa Region, Nishigoshi, Kumamoto (Japan)) | Kaji, Y. | Shiba, N. | Matsuzaki, M. | Ishida, S.
Ключевые слова АГРОВОК
Библиографическая информация
Другие темы
Acide linoleique; Regime alimentaire; Aceite de tuna
Язык
Японский
Примечание
2 tab.
2006-05-15
AGRIS AP
Поставщик данных
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