The present and the future of the quality evaluation on vegetables
2006
Horie H.(National Inst. of Vegetable and Tea Science, Ano, Mie (Japan))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 123-127
Other Subjects
Sens du gout; Tecnicas analiticas; Controle de qualite; Materia organica; Evaluacion; Quality controls; Matiere organique; Appetabilite
Language
Japanese
Note
Summary (Ja)
1 tab. 1 fig. 18 ref.
Type
Summary
2006-05-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]