The present and the future of the quality evaluation on vegetables
2006
Horie H.(National Inst. of Vegetable and Tea Science, Ano, Mie (Japan))
AGROVOC关键词
书目信息
页码
pp. 123-127
其它主题
Sens du gout; Tecnicas analiticas; Controle de qualite; Materia organica; Evaluacion; Quality controls; Matiere organique; Appetabilite
语言
日本人
注释
Summary (Ja)
1 tab. 1 fig. 18 ref.
类型
Summary
2006-05-15
AGRIS AP