FAO AGRIS - International System for Agricultural Science and Technology

Anti-oxidative and Cytoprotective Effect of Ursodeoxycholic Acid, an Active Compound from the Bear's Gall, in Mouse Microglia

2006

Joo, S.S. (Chung-Ang University, Seoul, Republic of Korea) | Kim, S.K. (Chung-Ang University, Seoul, Republic of Korea) | Yoo, Y.M. (Sangji University, Wonju, Republic of Korea) | Ryu, I.W. (Kangwon National University, Chuncheon, Republic of Korea) | Kim, S.H. (Kangwon National University, Chuncheon, Republic of Korea) | Lee, D.I. (Chung-Ang University, Seoul, Republic of Korea), E-mail: [email protected]


Bibliographic information
Korean Journal of Food Science and Technology
Volume 38 Issue 3 ISSN 0367-6293
Pagination
pp. 452-455
Other Subjects
Equilibre acidobasique; Anti-oxidant; Ursodeoxycholic acid; Reactive oxygens; Microglia; Alzheimer's disease
Language
Korean
Note
Summary(En)
4ill., 22 ref.
Type
Directory

2006-05-15
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