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[Research of iodine content in the plants growing in territory of the Republic of Belarus]

2005

Vasilenko, Z.(Mogilev State Univ. of Foodstuffs (Belarus)) | Trilinskaya, E.(Mogilev State Univ. of Foodstuffs (Belarus)) | Mogilevchiik, N.(Mogilev State Univ. of Foodstuffs (Belarus))

AGROVOC Keywords
bayas belarus bélarus carence en oligo-élement chemical composition composición quimica composition chimique deficiencia de oligoelementos drying fruit juices health investigación iode iodine jugo de frutas jus de fruits latvia letonia lettonie petits fruits recherche research salud santé secado soft fruits séchage trace element deficiencies yodo
Bibliographic information
Publisher
LLU PTF
Pagination
p. 80-82
Language
Russian
Note
Summary (En)
3 tables
ill.
Translated Title
Issledovanie soderzhaniya joda v rasteniyakh, proizrastayushchikh na territorii Respubliki Belarus
Type
Conference; Summary
Source
International Scientific Practical Conference "New technologies in traditional food". Reports, Karklina, D. (responsible ed.); Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): LLU PTF, 2005. International Scientific Practical Conference: New Technologies in Traditional Food,International Scientific Practical Conference: New Technologies in Traditional Food, Jelgava (Latvia), 11 May 2005.- 9984-596-96-6.- p. 80-82
2006-05-15
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