[Research of iodine content in the plants growing in territory of the Republic of Belarus]
2005
Vasilenko, Z.(Mogilev State Univ. of Foodstuffs (Belarus)) | Trilinskaya, E.(Mogilev State Univ. of Foodstuffs (Belarus)) | Mogilevchiik, N.(Mogilev State Univ. of Foodstuffs (Belarus))
Selection of plants with the increased iodine contents, growing in the territory of the Republic of Belarus, was caused with the expansion of foodstuffs assortment containing organic iodine. It is perspective way for the iodine deficiency problem decision.
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书目信息
出版者
LLU PTF
页码
p. 80-82
语言
俄语
注释
Summary (En)
3 tables
ill.
翻译的标题
Issledovanie soderzhaniya joda v rasteniyakh, proizrastayushchikh na territorii Respubliki Belarus
类型
Conference; Summary
来源
International Scientific Practical Conference "New technologies in traditional food". Reports, Karklina, D. (responsible ed.); Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): LLU PTF, 2005. International Scientific Practical Conference: New Technologies in Traditional Food,International Scientific Practical Conference: New Technologies in Traditional Food, Jelgava (Latvia), 11 May 2005.- 9984-596-96-6.- p. 80-82
2006-05-15
AGRIS AP